It is Bottega Pugliese's mission to convey a sense of continuity with the family's roots and pay homage to local traditions, through its professionalism in processing high-quality products.
The company Bottega Pugliese is located in Noci (BA), a town in Murgia dei Trulli in Puglia, located on a favoured hilltop ridge amongst deciduous and evergreen oak forests; the altitude of over 400m above sea level and the mild micro-climate provide the ideal conditions for processing and curing pig meat.
On one of the greenest hills of the Murgia dei Trulli lies the welcoming town of Noci (BARI), a quaint town that loves to be known by its title the "City of Food and Wine". In the surrounding countryside dry stone walls bear witness to how the patient hands of man tamed the land in order to cultivate it.