Capocollo represents an entire anatomical cut of meat that is obtained by processing the upper portion of the pig's neck.
Approximate weight: 1,600 kg Appearance: entirely lean
Italian farms
Gluten free
Lactose free
No allergens
Sensory Characteristics
Pinkish colour with characteristic streaks of fat and lean meat. Its fragrant aroma is delicate owing to the herbs and spices used in its conservation. Sweet, spicy and slightly smoked flavour. Soft texture.
