The Sweet Countryside Salami is a cured, matured sausage obtained from an initial mixture of ground lean meat (85%) and bacon (15%). Salt and spices that vary locally, including garlic and black or white pepper that can be ground or whole, are added to the meat and bacon.Approximate weight: 0,400 kg
Pinkish colour with characteristic streaks of fat and lean meat. Its fragrant aroma is delicate owing to the herbs and spices used in its conservation. Sweet, spicy and slightly smoked flavour. Soft texture.