Bacon is one of the fatty cuts of the pig, from its belly and ribs. The Rustic Bacon is rolled and pressed with wooden boards, giving a soft texture and strong, spicy aroma.
Approximate weight: 1,600 kg Appearance: entirely lean
Pinkish colour with characteristic streaks of fat and lean meat. Its fragrant aroma is delicate owing to the herbs and spices used in its conservation. Sweet, spicy and slightly smoked flavour. Soft texture.